Silky and seductive, Chef Ranjan Rajani's Vanilla Panna Cotta is pure dessert elegance. It takes about 10 minutes to put together but needs time to infuse flavours and for refrigeration before serving.
Celebrate Republic Day with this tri-colour panna cotta.
Satisfy your cravings with this classic Italian dessert recipe!
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Reshma Aslam is sharing recipes from her kitchen diary.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances